100% organic honey in bulk

Wholesale Bulk Raw Honey With Cheap Price

Wholesale bulk raw honey with cheap price is profitable oppportunity for importers. The main difference between regular and raw honey is that regular honey is pasteurize and filter. Pasteurization is the process where honey is heat at high temperatures to kill any yeast that may be present in order to prevent fermentation. … Commercial honey is smooth and uniform in color.
Here are some health benefits raw honey has to offer:
  • A good source of antioxidants. Raw honey contains an array of plant chemicals that act as antioxidants. …
  • Antibacterial and antifungal properties. …
  • Heal wounds. …
  • Phytonutrient powerhouse. …
  • Help for digestive issues. …
  • Soothe a sore throat.

Wholesale bulk raw honey

Raw Honey means honey

Raw Honey” means honey as it exists in the beehive or as obtain by extraction, settling, or straining. Hence,  that has not been heat above 118 degrees Fahrenheit during production or storage; or pasteurize

.We often see or hear claims that raw honey is more nutritious or better for you. Primarily because raw honey may contain small amounts of pollen grains that are often removed during processing or filtering. Honey is produce by honeybees from the nectar of plants, not pollen.

Wholesale bulk raw honey

Raw honey do not go with heating

Raw honey do not go with heating and filtering process. Unless you see the term raw on a honey label, you can assume that it’s processed. Most honeys, including pure and natural ones, are treated to prevent fermentation and preserve it in a liquid state in order to keep it from crystallizing.
Raw honey is only strain before it’s bottle. Which means it retains most of the beneficial nutrients and antioxidants that it naturally contains. Conversely, regular honey may undergo a variety of processing. However, which may remove beneficial nutrients like pollen and reduce its level of antioxidants.
Wholesale bulk raw honey

Some people think raw honey is the same as organic

Some people think raw honey is the same as organic honey, but it’s not. “Organic honey” is when the flowers that the bees get the nectar from has not been spray with chemicals. … As long as beekeepers control where the bees go, they’ll know that they’re getting honey from organic flowers.
Hence, even salt and vinegar come with an expiry date. Honey jars are stamp with “best before date” that suggests shelf life of 2 years3 years even up to 5 years. Not many consumers realize that many honey varietals crystallize over time on the shelf and exhibit changes in color and appearance.
Wholesale bulk raw honey

The technical definition of raw honey

The technical definition of raw honey is very loose: it just means not heat past pasteurization. Great, now what does that mean? To understand that, it’s important to first understand what happens inside a beehive. When honeybees are at work, their collective body temperature rises and consequently warms their work area – that is, the honey.

The temperature of an active hive, therefore, is about 95ºF (35ºC), and the honey is stable and “alive” – or rather, the enzymes in honey that give it the nutritional and beneficial qualities are alive. As long as the temperature of honey does not significantly rise past 95ºF/35ºC, the honey has not been pasteurize.

But even the bees heat honey.During the dead of winter, honey can freeze inside the hive, and as clusters of bees move about their stock of food. So they will reheat as necessary to feed off their comb. During the summer, the bees do not need to heat the honey.Hence,  the temperature is still about that 95ºF as long as they are working near the honey. The issue is that they heat the honey very gradually.

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