Price of pure natural honey bee propolis

Organic Bee Propolis Distributor

Organic bee propolis ditributor supply worldwide. Propol-mel products propolis has not been processed beyond what is necessary to form part of the formulations. The propolis we use is organic certified and proceeds from Spanish beekeepers who are bee friendly.

Propolis is a waxy resin, complex in composition and viscous consistency that bees make from resinous particles of different vegetables and which they use in the construction, reparation and protection of the hive.
Widely use since ancient times with diverse purposes, nowadays the actions, effects and possible uses of propolis in biology and medicine are being researched, highlighting its use as a dietary supplement and in the pharmaceutical industry.
In propolis, more than 180 components have been isolated. Resins and balms stand out, which contain flavonoids and phenolic acids or their esters (50%); variable contents of waxes (7.5 – 35%) that will affect the corresponding remaining components; volatile oils (10%); pollen (5%); and impurities (4.4% – 19.5%).
organic bee propolis

It also contains small quantities of terpenes

It also contains small quantities of terpenes, tannins, remains of the salivary glands secretions of the bees, and, depending on the origin, possible contaminants. The active compounds are the bioflavonoids which include flavones, flavonols, flavonones and flavononols. Propolis is relatively non-poisonous, daily dosages of 1400 mg / kg don’t cause any negative effect in mice, but to chew large quantities of raw propolis can produce nausea and digestive disorders.

Though we have to keep in mind that it always exist that low percentage of the population who can be allergic to one of its components therefore it is necessary a previous test before taking the decision of consuming or externally applying the product.

organic bee propolis

 Benefits of propolis

  • Antioxidant that protects from oxidation, oils and serum lipoproteins through free antiradicals activity and inhibitor effect on cuprous ion.
  • Antiviral for its content of phenolics like caffeic and feluric esters.
  • Immunity stimulant via oral ingestion.
  • Antiinflammatory and analgesic also for the action of certain phenols like ethyl phenyl acid, caffeic, or kaempferia.
  • Anti-toxic capable of inhibit the action of the chemotoxicity thanks to the galangin, another flavonoid.
  • Reminalizing dental enamel and anti-cavities.

The first we need is high quality propolis. This is most important. A quality raw matter and a correct processing, will allow getting quality products. Even though in propolis have been isolated more than 180 bioactive compounds, when analyzing a derivative of propolis usually only its total content in polyphenols is evaluated. An extensive comparative analysis of two propolises would be very expensive. So, unfortunately, it is very difficult to assess the quality of processed propolis.

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