100% organic honey in bulk is great for importers. A few people think raw honey is the same as natural nectar, however it’s definitely not. “Natural nectar” is the point at which the blossoms that the honey bees get the nectar from has not been splashed with synthetic concoctions. … As long as beekeepers control where the honey bees go, they’ll realize that they’re getting honey from organic flowers.
Honey making is from glucose and fructose also, but the fructose content is higher in honey. Hence, which makes it sweeter than sugar from sugarcane.
- A good source of antioxidants. Raw honey contains an array of plant chemicals that act as antioxidants. …
- Antibacterial and antifungal properties. …
- Heal wounds. …
- Phytonutrient powerhouse. …
- Help for digestive issues. …
- Soothe a sore throat.
Raw Honey means honey
Raw Honey” means honey as it exists in the beehive or as obtain by extraction, settling, or straining. Hence, that has not been heat above 118 degrees Fahrenheit during production or storage; or pasteurize
.We often see or hear claims that raw honey is more nutritious or better for you. Primarily because raw honey may contain small amounts of pollen grains that are often removed during processing or filtering. Honey is produce by honeybees from the nectar of plants, not pollen.
Raw honey do not go with heating
Some people think raw honey is the same as organic
The technical definition of raw honey
The technical definition of raw honey is very loose: it just means not heat past pasteurization. Great, now what does that mean? To understand that, it’s important to first understand what happens inside a beehive. When honeybees are at work, their collective body temperature rises and consequently warms their work area – that is, the honey.
The temperature of an active hive, therefore, is about 95ºF (35ºC), and the honey is stable and “alive” – or rather, the enzymes in honey that give it the nutritional and beneficial qualities are alive. As long as the temperature of honey does not significantly rise past 95ºF/35ºC, the honey has not been pasteurize.
But even the bees heat honey.During the dead of winter, honey can freeze inside the hive, and as clusters of bees move about their stock of food. So they will reheat as necessary to feed off their comb. During the summer, the bees do not need to heat the honey.Hence, the temperature is still about that 95ºF as long as they are working near the honey. The issue is that they heat the honey very gradually.