Honey making is from glucose and fructose also, but the fructose content is higher in honey. Hence, which makes it sweeter than sugar from sugarcane.

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100% Organic Honey In Bulk

100% organic honey in bulk is great for importers. A few people think raw honey is the same as natural nectar, however it’s definitely not. “Natural nectar” is the point at which the blossoms that the honey bees get the nectar from has not been splashed with synthetic concoctions. … As long as beekeepers control where the honey bees go, they’ll realize that they’re getting honey from organic flowers.

These standards state that the hives must be free of chemicals or locate far away from any present. Also, the flowers that the bees will be getting nectar from cannot be spray with chemicals and the bees cannot be given antibiotics. Organic honey is also strain and not heat beyond pasteurization.
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The phytonutrients in honey 

The phytonutrients in honey are responsible for its antioxidant properties, as well as its antibacterial and antifungal power. They’re also thought to be the reason raw honey has shown immune-boosting and anticancer benefits. Heavy processing destroys these valuable nutrients.
Since beekeepers don’t own the tens of thousands of acres surrounding their hives. Hence, they have no control over what their bees are bringing home. Organic honey isn’t impossible. It’s just beyond of the ability of most beekeepers. … Certainly some of the honey labelled as “organic” may actually lack pesticide traces.
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Honey that claims to be organic

Honey that claims to be organic has to be test to guarantee. So that it does not contain any residues of pesticides or environmental pollutants. Farming of organic honey is also suppose to meet rigorous and extensive monitoring and testing criteria of the certification body.  For instance, the documentation of, and consultation with every land user within a five kilometer radius of the organic hives to ensure they are free of chemical residue. However, regular analysis and testing of honey samples; beekeeping practices and and hives have to be proven free of non-organic honey, sugar and antibiotics.
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Natural honey can be describe as honey

 Natural honey can be describe  as honey in its original state. Hence,  it is construct by bees. The opposite of natural honey would be synthetic, but at this time synthetic honey does not exist. There can be additives put into honey to change it from its natural state. Organic is a term use to describe the way the products are grown or process.  Natural honey may or may not be certify organic. In most cases honey is organic when it is taken from its natural location, the bee hive.
Honey is a natural substance manufacture by bees. It is collect by bee farmers and package for consumer purchase. Up until the point of collecting and putting the honey into a purchasable container. Furthermore, the honey is completely natural. What the company or farmer does with the honey after it has been collect can change it from natural to unnatural. Natural honey that is minimally process is likely to be consider organic.
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No unnatural pesticides, bio engineer

No unnatural pesticides, bio engineer genes or other synthetic products can be use in preparing or storing the honey. When honey is collect using safe practices in a natural bee hive, it is still in an organic state. Honey may contain spores that can cause a deadly infection called botulism. To prevent this, the honey may be pasteurize or heat to temperatures hot enough to kill the bacteria. This process, when done in accordance with International standards, has no effect on the organic state of the product. Individuals seeking the most natural and organic form of honey may wish to purchase raw honey.
100% organic honey in bulk

Wholesale Bulk Raw Honey With Cheap Price

Wholesale bulk raw honey with cheap price is profitable oppportunity for importers. The main difference between regular and raw honey is that regular honey is pasteurize and filter. Pasteurization is the process where honey is heat at high temperatures to kill any yeast that may be present in order to prevent fermentation. … Commercial honey is smooth and uniform in color.
Here are some health benefits raw honey has to offer:
  • A good source of antioxidants. Raw honey contains an array of plant chemicals that act as antioxidants. …
  • Antibacterial and antifungal properties. …
  • Heal wounds. …
  • Phytonutrient powerhouse. …
  • Help for digestive issues. …
  • Soothe a sore throat.

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Raw Honey means honey

Raw Honey” means honey as it exists in the beehive or as obtain by extraction, settling, or straining. Hence,  that has not been heat above 118 degrees Fahrenheit during production or storage; or pasteurize

.We often see or hear claims that raw honey is more nutritious or better for you. Primarily because raw honey may contain small amounts of pollen grains that are often removed during processing or filtering. Honey is produce by honeybees from the nectar of plants, not pollen.

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Raw honey do not go with heating

Raw honey do not go with heating and filtering process. Unless you see the term raw on a honey label, you can assume that it’s processed. Most honeys, including pure and natural ones, are treated to prevent fermentation and preserve it in a liquid state in order to keep it from crystallizing.
Raw honey is only strain before it’s bottle. Which means it retains most of the beneficial nutrients and antioxidants that it naturally contains. Conversely, regular honey may undergo a variety of processing. However, which may remove beneficial nutrients like pollen and reduce its level of antioxidants.
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Some people think raw honey is the same as organic

Some people think raw honey is the same as organic honey, but it’s not. “Organic honey” is when the flowers that the bees get the nectar from has not been spray with chemicals. … As long as beekeepers control where the bees go, they’ll know that they’re getting honey from organic flowers.
Hence, even salt and vinegar come with an expiry date. Honey jars are stamp with “best before date” that suggests shelf life of 2 years3 years even up to 5 years. Not many consumers realize that many honey varietals crystallize over time on the shelf and exhibit changes in color and appearance.
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The technical definition of raw honey

The technical definition of raw honey is very loose: it just means not heat past pasteurization. Great, now what does that mean? To understand that, it’s important to first understand what happens inside a beehive. When honeybees are at work, their collective body temperature rises and consequently warms their work area – that is, the honey.

The temperature of an active hive, therefore, is about 95ºF (35ºC), and the honey is stable and “alive” – or rather, the enzymes in honey that give it the nutritional and beneficial qualities are alive. As long as the temperature of honey does not significantly rise past 95ºF/35ºC, the honey has not been pasteurize.

But even the bees heat honey.During the dead of winter, honey can freeze inside the hive, and as clusters of bees move about their stock of food. So they will reheat as necessary to feed off their comb. During the summer, the bees do not need to heat the honey.Hence,  the temperature is still about that 95ºF as long as they are working near the honey. The issue is that they heat the honey very gradually.