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Honey-like pharmaceutical properties
Often specific features have been reported for honey collected from a single flower. The use is based on the native view that honey is made from nectar of a particular drug, which includes all or part of the known properties of that plant It is special, even if there is not a combination of the same mechanism and the therapeutic option of the plant’s material, empirically effective treatments such as treatment with flower honey and scents show that the value of honey can be much more than that of parsing and The chemical analysis has determined that these claims should be accurately confirmed by scientific evidence D.
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Properties of honey in the treatment of skin and ulcers
Honey is used due to the moisturizing and strengthening properties of creams and cosmetics. It is also used in the preparation of pharmaceutical substances by placing it directly on the wound, treating the pain and wounds, gastric ulcer, burn wounds and burns. Honey helps the body’s resistance to infection and tissue repair and accelerates wound healing.
If burned to the place of burn after burn, it restricts the level of the blisters and speeds up skin repair. Historical records and many human or veterinary treatments (open pain and open wounds and cow’s wounds) have been reported with honey. The use of a cream that is used three times a day and is made up of equal amounts of honey, buckwheat flour and olive oil, has been very successful in treating open sores such as ganglia scars in horses, in In 1935, in a successful experiment, a mixture of honey and liver oil, which was a simple cream (without sensitivity to human wounds), but the peppermint of the cream was not reported.
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Honey Effects on Diabetes Mellitus
Often claims have been made about the suitability of honey for diabetes. This is due to the amount of sugar in it, but Katsihlbuss et al. (1988) review shows that it is better to produce sugar cane. The study shows that insulin levels are lower in calories than intakes when consuming honey, and the amount of glucose was short or long after eating honey compared to other calorie meals, equal to or slightly higher.
In the study of the health of individuals, it has been shown that the consumption of honey products increases blood glucose levels slightly more than consumes the same amount of sucrose. Hindu treatment of traditional treatment regimens such as Hindu method of indigenous treatment, essentially honey as a tool For faster absorption of different drugs, such as nectar plants. Provided that it is thought to be a potent enhancer in the treatment of certain diseases such as itching (irritation), respiratory infections, oral pain and eye cataracts. Honey is also used as a nutritious food for newborns and young people, the elderly, and for the recovery of illness and hard-working farmers.
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A nutrient other than energy
Often honey is recommended for nutrients such as vitamins and minerals, but because of their low levels, they can not be a significant supplement in a diet; similar discussions about nutritional benefits and their health effects With more consumption of bee honey, such as pollen and royal jelly (royal jelly). Though many of their useful features have been shown; but they can not be expressed on the basis of numerical values such as X of the amount of Y materials. However, it is well-known that the quality of nutrients is important in terms of their use for the body. Nutrients in unprocessed honey can have high quality, so honey is effective from a nutritional point of view that has direct effect on nutrients.
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An excellent energy source
Honey, as a food, is essentially composed of simple sugars of fructose and glucose, and it provides us with how it can be used. The key point is that honey provides the body with the necessary calories quickly and ultimately provides the energy needed for healthy and sick people, which in fact provides a quick way to achieve energy without having to spend a long time or complex digestive activity Is. The same effect causes direct absorption and metabolism of sugar (sugar metabolism) and creates risks like diabetes and obesity.